Peanut sauce - recipe

1. Chinese
Ingredients:
1/2 cup peanut butter (always, always unsweetened !!)
1/2 cup chicken broth (canned undiluted is fine; I use Campbell's)
1/2 teaspoon garlic cloves, minced
1/2 teaspoon hot chili oil
- OR -
1/8 teaspoon hot red chili pepper flakes
2 spring onions, sliced
Direction:
Mix and boil.
2. Benihana sauce

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well pureed. Makes 1 3/4 cups.

3. Spicy Asian peanut sauce.

Ingredients:
2 2/3 tablespoons Soy sauce
2 2/3 tablespoons Unseasoned rice vinegar
1/4 cup Cold water
2 tablespoons Sugar
1/4 teaspoon Salt
1 1/2 teaspoon Minced ginger root
1 teaspoon Minced garlic
1/4 cup Ground roasted peanuts
2 tablespoons Peanut oil
2 tablespoons Sesame oil
2 tablespoons Hot chili oil, or to taste

Directions:

To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute. Add ground peanuts and process 1 minute more. In a cup, combine oils and drizzle into blender mixture while blending at low speed.