Sunday, June 24, 2007

Apple Fritter Recipe

Ingredients:
1 cup sifted all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoon baking powder
1/3 cup milk
1 egg
1 cup finely chopped apple
1/2 cup confectioners' sugar, sifted

Directions:

Sift together the flour, sugar, salt, baking powder and. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370F and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.

Drain well on paper towels then roll in confectioners' sugar while still warm. Serve as is or warm, with syrup, if desired.

1 comment:

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